VegFolk Seasonal plant-based recipes, reviews and kitchen know-how

VegFolk

Seasonal plant-based recipes, reviews and kitchen know-how

Latest Articles

Sprout Confidential: Ten Very British Ways to Give Brussels a November Moment
Seasonal Recipes

Sprout Confidential: Ten Very British Ways to Give Brussels a November Moment

Brussels sprouts deserve more than a grudging scoop on Christmas Day. Here are ten upbeat, waste-conscious ways to cook them this November, from miso roasting and hazelnut slaw to a creamy gratin and a quick fridge pickle — all completely meat-free.

Grate Expectations: A 2026 Field Guide to Supermarket Vegan Cheese
Product Reviews

Grate Expectations: A 2026 Field Guide to Supermarket Vegan Cheese

Vegan cheese has grown up, but the chiller aisle is still a maze. This practical 2026 guide compares supermarket own-brand and big-name vegan cheeses on melting, grating, slicing and value per 100g, with clear best buys for toasties, pizza and cheeseboards.